Skip to main content
Dessert

Orange Pudding

A custard-like pudding made with orange and lime zest, butter, eggs, wine, brandy, rose-water, and baked in puff pastry.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
Jump to recipe ↓

Why it works: Orange and lime match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 937 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Orange Pudding

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare the filling

  1. Grate the yellow rind of the orange and lime, and squeeze the juice into a bowl, removing all seeds.

  2. Cream the butter and sugar together.

  3. Beat the eggs until light, then gradually stir them into the butter and sugar mixture.

  4. Add the mixed liquor and rose-water, followed by the orange and lime juice, stirring well.

Bake and serve

  1. Prepare a sheet of puff pastry using the flour and butter, and lay it in a buttered pie dish.

  2. Trim and notch the edges of the pastry, then pour in the mixture.

  3. Bake for about 30 minutes in a moderate oven at 350°F (175°C).

  4. Grate loaf sugar over the pudding before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + limetop 4% of all pairs
    Smell alikestrong
    Cooked together937 recipes

    Shared aroma: decanal (soap, orange peel).

  2. Wine + brandytop 9% of all pairs
    Smell alikemoderate
    Cooked together2,427 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  3. Orange + rosetop 10% of all pairs
    Smell alikelow
    Cooked together876 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Butter + winetop 13% of all pairs
    Smell alikemoderate
    Cooked together8,645 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  5. Orange + winetop 14% of all pairs
    Smell alikemoderate
    Cooked together2,046 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the mixture and set into a tender, custard-like texture when baked.
Butter
Adds richness and a tender crumb to the filling and the pastry.
Powdered white sugar
Sweetens the filling and helps cream with butter to create a light base.
Flour
Forms the puff pastry that holds the filling in the dish.
Orange
Provides the main citrus flavour and aroma from its rind and juice.

The step that matters

Beating the eggs and stirring them into the butter and sugar. Eggs added too quickly to creamed butter and sugar can curdle the batter. Gradual addition, with the eggs beaten until light, keeps the emulsion smooth and helps the pudding bake evenly.

Swap the lime

How well each one fits the dish's main ingredients (orange, sugar, butter, egg, wine, brandy, rose):

  1. Vanillafits better
  2. Lemonfits better
  3. Figfits better
  4. Limethe original

Fit is the average pairing score against orange, sugar, butter, egg, wine, brandy, rose. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More orange pudding recipes

Lemon 10Baked 5Steamed 5Banana 4 See all 349 →

You might also like

Orange Bundt CakeOrange Bundt Cake349 recipesOrange Cream Rice PuddingOrange Cream Rice Pudding121 recipesOrange GelatinOrange Gelatin100 recipesOrange SherbetOrange Sherbet73 recipes