Photo: Toa Heftiba
Estimated Nutrition (whole recipe, rough)
903
Calories
15g
Protein
38g
Fat
128g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Cream Cheese | 1 oz (28g) | 99 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g/6oz raspberries
- , to taste caster sugar
- water, as required
- 6 oatmeal biscuits
- 30g/1oz butter
- 1 tbsp lemon juice
- 1 orange
- 1 lemon
- vanilla pod, seeds only (or a few drops of vanilla extract
- 110g/4oz cream cheese
- 120ml/4fl oz whipping cream
- 1 tbsp Calvados
- 6 pears
- ½ bottle red wine
- , to sweeten caster sugar
- 1 cinnamon
- dash of Calvados
- 150g/5oz cream cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes