Why it works: Pepper and clove match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 17,451 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓
Fish Sauce
Ingredients
Directions
Mix walnut catsup, salt, cayenne pepper, cider vinegar, and bruised garlic in a bowl.
Transfer the mixture to large bottles.
Let it stand for a week, stirring every day.
Cork the bottles tightly.
Use the sauce with any fish.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + clovetop 5% of all pairsSmell alikestrongCooked together17,451 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Cider + vinegartop 6% of all pairsSmell alikemoderateCooked together3,431 recipes
Shared aroma: 4-ethyl-2-methoxyphenol (smoky, clove).
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Pepper + garlictop 8% of all pairsSmell alikemoderateCooked together27,090 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Walnut + clovetop 9% of all pairsSmell alikestrongCooked together1,592 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Garlic + clovetop 10% of all pairsSmell alikemoderateCooked together11,368 recipes
Shared aroma: linalool (floral, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the walnut
How well each one fits the dish's main ingredients (pepper, cider, vinegar, garlic, clove):
- Chickpeafits better
- Beansfits better
- Black-eyed peafits better
- Walnutthe original
Fit is the average pairing score against pepper, cider, vinegar, garlic, clove. Candidates are from the same food group and used in at least 100 recipes.
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