Green Currants and Green Gooseberries
Ingredients
Directions
Fill jars with green currants and green gooseberries, shaking them well together.
Pour in boiled water that has cooled completely.
Seal the jars and wrap each in paper.
Set the jars in a cool place.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
You might also like
Green Corn Pudding64 recipes
Cornmeal mush12 recipesLike knowing why a recipe works?
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.