Photo: Ian Dooley
Rhubarb and pecan crumble with marzipan ice cream
14 ingredients
1 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
845
Calories
22g
Protein
29g
Fat
121g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Marzipan | not in our table | 0 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500ml/18fl oz milk
- 50ml/2fl oz double cream
- 140g/5oz caster sugar
- 125g/4½oz marzipan
- 12 sticks young pink rhubarb
- 1 litre/1¾ pints water
- 250g/9oz caster sugar
- ½ vanilla pod
- 50g/2oz ground almonds
- 85g/3oz pecans
- 85g/3oz butter
- 85g/3oz brown sugar
- 100g/3½oz plain flour
- pinch salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes