Stephanie’s Tomato Soup

This can be canned! I recommend a pressure canner, because it has vegetables other than tomatoes and there’s that slim chance that there might not be quite enough acid to make a water bath safe enough. If you can the soup, leave out the extra broth/soy milk that thins it out and preserve it “condensed”. Then you can thin it at the time of serving. It’s sooo nice to have in the middle of winter! Serve with crostini!