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To Preserve Tomatoes in a Fresh State

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Preserve Tomatoes in a Fresh State

Ingredients

Directions

  1. Pack tomatoes in jars, alternating layers of dry sand and tomatoes until the jar is full.

  2. Cover the jars tightly to keep air out.

  3. Store the jars in a dry cellar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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