Photo: Ian Dooley
Strawberry bavarois with champagne jelly, vanilla ice cream and shortbread
31 ingredients
2 hr + 2 hr
Serves 4
openrecipes
A fresh basil syrup is an inspired pairing with this strawberry dessert, which is garnished with some delicate tuiles.
Estimated Nutrition (whole recipe, rough)
1008
Calories
30g
Protein
32g
Fat
148g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
| Champagne | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150ml/5fl oz full-fat milk
- 150ml/5fl oz double cream
- 1 vanilla pod
- 3 free-range egg yolks
- 75g/2½oz caster sugar
- 3 gelatine
- 50ml/2fl oz water
- 50g/2oz caster sugar
- 250ml/9fl oz champagne
- 3 free-range egg whites
- 250g/9oz caster sugar
- 150ml/5fl oz water
- 2 gelatine
- 200g/7oz strawberry
- 50ml/2fl oz double cream
- 110g/4oz butter
- 55g/2oz caster sugar
- 110g/4oz plain flour
- 50g/2oz flour
- 2 tbsp poppy seeds
- 50g/2oz caster sugar
- 1/2 orange
- 40g/1½oz butter
- 50g/2oz fondant icing
- 50g/2oz liquid glucose
- few drops red food colouring
- 75g/2½ oz liquid glucose
- 25ml/1fl oz water
- 1 handful fresh basil
- 100g/3½oz caster sugar
- few drops red food colouring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes