Tea Jelly, Green or Black
Ingredients
Directions
Infuse ½ ounce of tea in 1 quart of boiling water.
Strain the infusion and proceed with your jelly recipe.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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