Founder in Horses, No. III
Ingredients
Directions
Drench the horse with the spirits of turpentine and whiskey mixture.
When the horse begins to sweat, rub him down well.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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