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Preserving Milk

Uses unpasteurized milk.

From an old cookbook · modernised transcription
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Preserving Milk

Ingredients

Directions

  1. Clean and sterilize bottles.

  2. Milk directly into the bottles without using a pail.

  3. Cork the bottles tightly and wire down the corks.

  4. Layer bottles and straw in a boiler.

  5. Fill the boiler with cold water.

  6. Gradually heat the water until it boils, then remove from heat.

  7. Let the bottles cool in the water.

  8. Pack the bottles in hampers with straw or sawdust.

  9. Store in the coolest part of the ship or home.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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