Skip to main content
Main

Baked Fish

A whole fish stuffed with a breadcrumb and salt pork dressing, baked until cooked.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
Jump to recipe ↓

Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Baked Fish

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Preheat the oven to 350°F (175°C).

Make and stuff the fish

  1. Make a dressing by mixing bread crumbs, butter, coarse sea salt, chopped salt pork, and egg.

  2. Fill the body of the fish with the dressing and sew it up.

Bake

  1. Place the fish in a large baking dish and lay strips of salt pork across the top.

  2. Bake for 1.5 hours.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Fish + breadtop 10% of all pairs
    Smell alikemoderate
    Cooked together1,668 recipes

    Shared aroma: 2-undecenal (sweet).

  3. Fish + porktop 12% of all pairs
    Smell alikemoderate
    Cooked together668 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

  4. Fish + buttertop 12% of all pairs
    Smell alikemoderate
    Cooked together4,488 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  5. Bread + porktop 13% of all pairs
    Smell alikemoderate
    Cooked together4,371 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bread crumbs
Absorb moisture and bind with the egg to form a stuffing that holds its shape.
Egg
Binds the dressing together so it stays in place inside the fish.
Butter
Adds fat and richness to the dressing, keeping the crumbs moist as they bake.
Salt pork
Adds fat and savory flavor to the dressing and renders over the fish as it bakes.

The step that matters

Filling and sewing the fish. The dressing expands slightly as it heats and can push out of a loosely sewn cavity. Packing it firmly and closing the opening well keeps the stuffing moist and inside the fish while it bakes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More baked fish recipes

with Tomatoes 7with Breadcrumbs 6Stuffed 6in Batter 4with Pork Slices 4Sauce for 4 See all 221 →

You might also like

Brown BreadBrown Bread461 recipesFried FishFried Fish120 recipesPork CakePork Cake107 recipesRoast PorkRoast Pork82 recipes