Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓
Original Eeceipt Eor the Bouillabaisse
Ingredients
Directions
In a large pot, heat olive oil over medium heat.
Add chopped onions and garlic, sauté until soft.
Stir in chopped tomatoes and cook for a few minutes.
Add water, saffron, and herbs; bring to a boil.
Add firm fish and shellfish; simmer until cooked through.
Season with salt and pepper to taste.
Serve hot with crusty bread.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Onion + garlictop 1% of all pairsSmell alikestrongCooked together29,058 recipes
Shared aroma: furaneol (caramel, strawberry).
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Olive + tomatotop 1% of all pairsSmell alikemoderateCooked together15,539 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Olive + garlictop 2% of all pairsSmell alikemoderateCooked together25,665 recipes
Shared aroma: linalool (floral, citrus).
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Saffron + thymetop 2% of all pairsSmell alikestrongCooked together104 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Tomato + garlictop 3% of all pairsSmell alikemoderateCooked together14,076 recipes
Shared aroma: furaneol (caramel, strawberry).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the saffron
How well each one fits the dish's main ingredients (fish, oyster, olive, onion, tomato, garlic, thyme):
- Parsleyfits better
- Capersfits better
- Basilfits better
- Saffronthe original
Fit is the average pairing score against fish, oyster, olive, onion, tomato, garlic, thyme. Candidates are from the same food group and used in at least 100 recipes.
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