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Fish

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Fish

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Preheat your oven to 350°F (175°C).

  2. Place the fish in a paper bag, adding your chosen seasonings.

  3. Seal the bag tightly to retain moisture and flavors.

  4. Bake in the oven for the recommended time based on the weight of the fish.

  5. Serve immediately for the best taste.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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