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Salad

French Bean Salad

A salad of boiled French beans dressed with salad oil, black pepper, sea salt, wine vinegar, and optional tarragon and chives.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Tarragon and chive match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 589 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

French Bean Salad

Ingredients

Directions

Prepare the beans

  1. Boil the beans whole until tender, then drain and dry them on a cloth.

  2. Allow the beans to cool completely.

Dress and serve

  1. Place the beans in a bowl and pour salad oil over them.

  2. Sprinkle with black pepper and coarse sea salt.

  3. Add a few drops of wine vinegar and, if desired, sprinkle with tarragon and chives.

  4. Mix thoroughly and serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tarragon + chivetop 1% of all pairs
    Smell alikestrong
    Cooked together589 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Beans + chivetop 2% of all pairs
    Smell alikestrong
    Cooked together180 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Pepper + tarragontop 5% of all pairs
    Smell alikestrong
    Cooked together2,399 recipes

    Shared aroma: estragole (anise, licorice).

  4. Vinegar + tarragontop 7% of all pairs
    Smell alikemoderate
    Cooked together2,547 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Beans + tarragontop 8% of all pairs
    Smell alikestrong
    Cooked together92 recipes

    Shared aroma: linalool (floral, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

French beans
Form the body of the salad and provide its main texture.
Salad oil
Coats the beans, adding moisture and carrying flavour.
Wine vinegar
Adds acidity that brightens the flavour of the oil and beans.

The step that matters

Dry and cool the beans before dressing. Wet or warm beans cause the oil to slide off and dilute the vinegar, so the dressing won't cling evenly. Drying and cooling them fully lets the oil coat the surface.

Swap the tarragon

The recipe marks tarragon as optional. How well each one fits the dish's main ingredients (beans, pepper, wine, vinegar, chive):

  1. Tarragonthe original
  2. Garlicfits about as well
  3. Rosemaryfits less well
  4. Thymefits less well

Fit is the average pairing score against beans, pepper, wine, vinegar, chive. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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