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Veal Gravy Tomate

A veal gravy made with veal stock, puree, and tomato juice, reduced and strained.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Veal and tomato work together. They rank in the top 18% of all ingredient pairs, and cooks put them together in 709 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Veal Gravy Tomate

Ingredients

Directions

  1. In a saucepan, combine 1 pint of veal stock, 2 ounces of puree, and ¼ pint of tomato juice.

  2. Bring to a boil and reduce the mixture by one-fifth.

  3. Strain the gravy through a fine linen cloth.

  4. Serve the gravy with meat.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Veal + tomatotop 18% of all pairs
    Smell alikemoderate
    Cooked together709 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Veal stock
Provides the meaty base flavour and body for the gravy.
Puree
Adds body and concentrated flavour that thickens the gravy as it reduces.
Tomato juice
Adds tomato flavour and a light acidity that brightens the stock.

The step that matters

Reduce the mixture by one-fifth. Boiling concentrates flavour and thickens the liquid as water evaporates. Reducing too far or too fast can make the gravy overly salty, intense, or sticky, so watch the volume closely and keep the heat controlled.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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