Skip to main content
Sauce

Eschalot Sauce

A sauce made from shallot, vinegar, clove, mace, demi-glaze, and sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
Jump to recipe ↓

Why it works: Shallot and clove match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 1,677 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Eschalot Sauce

Ingredients

Directions

Prepare the shallot

  1. Place the chopped shallot in a napkin.

  2. Pour water over it and press until dry.

Make the sauce

  1. In a small saucepan, combine the shallot, vinegar, clove, and mace.

  2. Boil for 2 minutes.

  3. Add the demi-glaze and boil a little longer.

  4. Stir in a little sugar.

  5. Serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Shallot + clovetop 5% of all pairs
    Smell alikestrong
    Cooked together1,677 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Clove + macetop 6% of all pairs
    Smell alikelow
    Cooked together8,400 recipes

    Shared aroma: methyleugenol (clove, spice).

  3. Shallot + vinegartop 12% of all pairs
    Smell alikemoderate
    Cooked together2,374 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Vinegar + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together20,806 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Vinegar + clovetop 15% of all pairs
    Smell alikemoderate
    Cooked together10,386 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Shallot
Provides a mild onion flavour that gives the sauce its aromatic base.
Vinegar
Adds acidity that sharpens the sauce and balances the rich demi-glaze.
Demi-glaze
Supplies body and concentrated savoury flavour as the main base of the sauce.

Swap the mace

How well each one fits the dish's main ingredients (shallot, vinegar, clove, sugar):

  1. Cinnamonfits better
  2. Allspicefits better
  3. Tarragonfits better
  4. Macethe original

Fit is the average pairing score against shallot, vinegar, clove, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More shallot sauce recipes

Mild 4 See all 22 →

You might also like

Wine Sauce (for stewed fruit)Wine Sauce (for stewed fruit)186 recipesCaper SauceCaper Sauce180 recipesBrown SauceBrown Sauce141 recipesDutch SauceDutch Sauce74 recipes