Why it works: Mushroom and truffle are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 1,900 recipes. Both carry 2,4-nonadienal, which smells fatty, green. The science ↓
Salmon Slice a Royale
Ingredients
Directions
Braise the salmon in Chablis until cooked through.
Garnish with small quenelles of forcemeat, small mushrooms, slices of truffles, and little balls of potato.
Use a large round spoon cutter to shape the potato balls and cook them by boiling.
Serve with Normande sauce on the side.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mushroom + truffletop 4% of all pairsSmell alikemoderateCooked together1,900 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
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White wine + mushroomtop 5% of all pairsSmell alikemoderateCooked together1,765 recipes
Shared aroma: ethyl octanoate (fruity).
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Mushroom + potatotop 9% of all pairsSmell alikestrongCooked together968 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Salmon + fishtop 11% of all pairsSmell alikelowCooked together1,078 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Fish + mushroomtop 12% of all pairsSmell alikemoderateCooked together444 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the potato
How well each one fits the dish's main ingredients (salmon, white wine, fish, mushroom, truffle):
- Asparagusfits better
- Shallotfits better
- Tomatofits about as well
- Potatothe original
Fit is the average pairing score against salmon, white wine, fish, mushroom, truffle. Candidates are from the same food group and used in at least 100 recipes.
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