Jellies
Ingredients
Directions
Wash glasses and place them in a saucepan of cold water.
Heat the water gradually to boiling.
Combine equal parts of cooked fruit juice and sugar in a separate container.
Stir until the sugar is fully dissolved.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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