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Cheese Patties

Cheese patties are baked patties made with bread crumbs, egg, milk, cheese, butter, mustard, salt, and pepper.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Cheese Patties

Oven, in the book's wordsA quick oven

Ingredients

Directions

The book says “a quick oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

Prepare

  1. Preheat the oven to 400°F (200°C).

  2. Line patty pans with cheese pastry.

Make the filling

  1. In a bowl, mix the bread crumbs, egg, and milk.

  2. Add cheese, butter, mustard, salt, and pepper; mix well.

  3. Fill the lined patty pans three-quarters full with the mixture.

Bake and serve

  1. Bake until pale brown and serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Bread + cheesetop 7% of all pairs
    Smell alikemoderate
    Cooked together2,130 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  4. Cheese + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  5. Mustard + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together15,430 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bread crumbs
Form the body of the filling and soak up moisture from the egg and milk.
Egg
Binds the mixture so it holds together when baked.
Milk
Adds moisture so the filling stays soft rather than dry.
Cheese
Adds rich flavor and savoriness to the filling.
Butter
Adds fat for richness and a tender texture.
Mustard
Adds sharp, acidic flavor that balances the richness of the cheese and butter.

The step that matters

Fill the patty pans three-quarters full. Overfilling can cause the mixture to spill over and bake unevenly, while underfilling leaves too little filling to set into a firm, well-formed patty as the egg proteins coagulate in the oven.

Swap the mustard

How well each one fits the dish's main ingredients (bread, egg, milk, cheese, butter, pepper):

  1. Capsicumfits better
  2. Potatofits better
  3. Asparagusfits better
  4. Mustardthe original

Fit is the average pairing score against bread, egg, milk, cheese, butter, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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