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Sauce

Curry Butter

A butter-based sauce flavored with Madras curry paste.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Curry Butter

Ingredients

Directions

  1. Soften the butter in a bowl.

  2. Add enough Madras curry paste to achieve a strong flavor.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Butter
Carries the curry paste's flavor and gives the finished butter its rich, spreadable body.
Madras curry paste
Supplies the spice blend that gives the butter its strong, warm curry flavor.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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