Why it works: Cream and butter are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Chicken Cream
Ingredients
Directions
Finely pound the cold cooked chicken.
Add the fresh cream and softened butter to the chicken.
Rub the mixture through a fine wire sieve.
Top with the whipped cream before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Cream + buttertop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
-
Chicken + buttertop 15% of all pairsSmell alikemoderateCooked together13,902 recipes
Shared aroma: 2-furfurylthiol (coffee, roasted).
-
Chicken + creamtop 23% of all pairsSmell alikelowCooked together6,241 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Cold cooked chicken
- Provides the main body and savory flavor of the dish once pounded finely.
- Fresh cream
- Adds moisture and softness, helping the pounded chicken become a spreadable mixture.
- Butter
- Adds fat for richness and a smoother, silkier texture.
- Whipped cream
- Adds air and a light, cool topping that contrasts with the dense chicken.
The step that matters
Rub the mixture through a fine wire sieve. Pushing the mixture through a fine sieve breaks down and removes remaining fibres and small lumps, giving the smooth, even texture this dish depends on.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More chicken cream recipes
You might also like
Chicken Broth257 recipes
Chicken Soup156 recipes
Creamed Chicken89 recipes
Chicken Panada75 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.