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Salad

To Make Spiced Salt

A mixture of spice powder and well-dried salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Make Spiced Salt

Ingredients

Directions

  1. Mix the spice powder with the salt.

  2. Store the mixture in an airtight container in a dry place.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Salt
Provides the bulk of the mixture and seasons it, while keeping it dry and stable in storage.
Spice powder
Supplies the aroma and flavour that the salt carries.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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