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Drink

Marmalade Water

A simple beverage made by dissolving orange marmalade in boiling water, optionally flavored with lemon juice.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Orange and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Marmalade Water

Ingredients

Directions

  1. Combine 2 tablespoons of orange marmalade in a jug.

  2. Pour in 1 cup of boiling water and stir well.

  3. Add another 1 cup of boiling water, stir, and let it cool.

  4. Once cold, strain through muslin and serve.

  5. For added flavor, mix in the juice of ½ lemon if desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Orange marmalade
Provides the sweetness, citrus flavor and aroma that the drink is built on.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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