Photo: Toa Heftiba
Strawberry and rhubarb mini cheesecakes
22 ingredients
30 min + 2 hr
Makes 12
openrecipes
Wow your friends with these stunning little petits fours. You could use the same recipe to make one large cheesecake.
Estimated Nutrition (whole recipe, rough)
1022
Calories
25g
Protein
48g
Fat
127g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz rhubarb
- 225g/8oz strawberries
- 115g/4oz sugar
- 4 tbsp water
- 1 lemon
- 500ml/18fl oz double cream
- 500g/1lb 2oz cream cheese
- 500g/1lb 2oz mascarpone
- 200g/7oz unsalted butter
- 200g/7oz icing sugar
- 200g/7oz pasteurised egg whites
- 225g/8oz plain flour
- red food colouring
- 175g/6oz egg whites
- 25g/1oz granulated sugar
- 225g/8oz ground almonds
- 225g/8oz icing sugar
- 6 free-range eggs
- 85g/3oz plain flour
- 85g/3oz clarified butter
- 12 small strawberries
- 12 mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes