Graham Mush
Ingredients
Directions
Bring water to a rapid boil.
Slowly sprinkle in enough Graham flour to create a thin pudding.
Boil for 10 minutes until done.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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