Camphor Ice
Ingredients
Directions
Dissolve the gum camphor in the alcohol.
In a tin cup, combine the dissolved camphor, white wax, and vaseline jelly.
Heat the mixture until it melts thoroughly.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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