Canning Fruit

Ingredients

• fresh fruit
• glass cans
• elastics

Directions

1. Ensure cans and elastics are in perfect condition and that the screw fits properly.

2. Heat the fruit until boiling hot before sealing.

3. Place each empty can in a pan of hot water to warm it.

4. Fill the can to overflowing, quickly place the top on, and screw tightly.

5. As the contents cool, tighten the screw again to maintain a seal.

6. Store the sealed cans in a cool, dark, and dry place.