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Sago Soup

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Sago Soup

Ingredients

Directions

  1. Add the sago gradually to the soup.

  2. Cook until the sago looks clear.

  3. Stir the soup well.

  4. Add the seasoning last.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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