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Cheese and Egg Sandwiches

A sandwich made with grated cheese, minced hard‑boiled egg yolks, butter, salt, pepper, and bread or crackers.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Cheese and Egg Sandwiches

Ingredients

Directions

Make the filling

  1. Combine grated cheese and minced egg yolks in a bowl.

  2. Rub in butter until a paste forms.

  3. Season with salt and pepper.

Assemble

  1. Spread the mixture between slices of bread or on crackers.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Cheese + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together2,130 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Cheese + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Pepper + breadtop 16% of all pairs
    Smell alikemoderate
    Cooked together20,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Grated cheese
Melts into the filling and adds rich, savory flavor and body.
Hard boiled egg yolks
Provide a creamy, crumbly richness that binds the filling into a spreadable paste.
Butter
Adds fat that carries flavor and helps bind the cheese and yolks into a smooth paste.

The step that matters

Rub in butter until a paste forms. Cold or excess butter can leave the filling greasy or crumbly rather than spreadable. Working it in gradually lets the fat coat the cheese and yolk particles so they bind into an even paste.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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