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Salad

Fruit Salad

A salad of pineapple, oranges, bananas, grapes, and lettuce, dressed with mayonnaise.

From an old cookbook · modernised transcription
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Why it works: Pineapple and banana match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 733 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓

Fruit Salad

Ingredients

Directions

Prepare the fruit

  1. Shred the pineapple.

  2. Slice the bananas.

  3. Cut the oranges into small pieces.

  4. Cut the grapes, remove the skin and seeds.

Assemble and serve

  1. Place all the fruit on a bed of lettuce.

  2. Cover with delicate dressing or mayonnaise.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pineapple + bananatop 1% of all pairs
    Smell alikestrong
    Cooked together733 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  2. Pineapple + grapetop 3% of all pairs
    Smell alikestrong
    Cooked together709 recipes

    Shared aroma: 1-hexanal (fruit).

  3. Banana + grapetop 5% of all pairs
    Smell alikemoderate
    Cooked together496 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  4. Pineapple + orangetop 6% of all pairs
    Smell alikemoderate
    Cooked together1,664 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  5. Orange + grapetop 6% of all pairs
    Smell alikemoderate
    Cooked together1,771 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pineapple
Adds juicy sweetness and acidity that brightens the fruit mix.
Bananas
Add soft texture and natural sweetness to the salad.
Oranges
Contribute citrusy acidity and juiciness.
White grapes
Add sweetness and a crisp, juicy bite.
Lettuce
Forms a crisp base that holds the fruit.

Swap the lettuce

How well each one fits the dish's main ingredients (pineapple, orange, banana, grape):

  1. Capsicumfits better
  2. Sweet potatofits about as well
  3. Tomatofits about as well
  4. Lettucethe original

Fit is the average pairing score against pineapple, orange, banana, grape. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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