Name: Almond Filling and Frosting
Ingredients: ½ cup blanched and chopped almonds; boiled frosting; a little almond extract

Almond Filling and Frosting

Ingredients

½ cup blanched and chopped almonds
boiled frosting
a little almond extract

Directions

Prepare the boiled frosting according to your preferred recipe.
Stir in ½ cup of blanched and chopped almonds.
Add a little almond extract to taste.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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What each ingredient does

Blanched and chopped almonds: Add texture and a nutty crunch to the frosting filling.
Boiled frosting: Provides the sweet, creamy base that holds the almonds.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.