Cocoanut Filling and Frosting
Ingredients
Directions
Prepare a boiled frosting.
Stir in ½ cup of shredded coconut.
Sprinkle additional shredded coconut on top of the frosting.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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