Canned Blackberries
Ingredients
Directions
Place blackberries in jars.
Dissolve ½ cup sugar in cold water.
Pour the sugar water into the jars with blackberries.
Seal the jars as you would with peaches.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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