Baked Bean Salad
Ingredients
Directions
Serve the salad with French dressing.
Garnish with cucumber pickles and pimolas.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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