Name: Raspberry Pudding
Ingredients: black raspberries or red raspberries; plain cream or whipped cream

Raspberry Pudding

Ingredients

black raspberries or red raspberries
plain cream or whipped cream

Directions

Mold snow pudding in a border form.
Fill the center with black or red raspberries.
Serve with plain cream or whipped cream.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

White Cake431 recipes

Pound Cake373 recipes

Orange Bundt Cake349 recipes

Spice Cake344 recipes

Like knowing why a recipe works?

The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.

Raspberry Pudding