Puff Paste Demonstration
Ingredients
Directions
Roll out the puff pastry and wrap it in napkins.
Place the wrapped pastry in tins, one on the bottom and one on top.
Fill the tins with ice to chill the pastry.
Place the butter in the center of the chilled pastry.
Fold the pastry over the butter, cut a small slit, and bake until golden.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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