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Rabbit Cakes

From an old cookbook · modernised transcription
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Rabbit Cakes

Ingredients

Directions

  1. Cut chocolate cookies into oblong shapes.

  2. Ice some cookies and place a rabbit cut from citron on top.

  3. Outline the citron rabbit with chocolate icing.

  4. On the uniced cookies, place rabbits formed from fondant or icing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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