Why it works: Sage and summer savory match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 237 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Sausage Meat
Ingredients
Directions
In a large bowl, combine the chopped meat, sage, salt, pepper, and summer savory.
Mix thoroughly until well combined.
To render lard, cut the fat into 1-inch pieces and place in a clean pot over low heat.
Cook until the scraps turn reddish brown, being careful not to burn them.
Strain the lard through a strong cloth into a tin pan and let it cool.
Once cooled, pack the lard into a stone jar.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sage + summer savorytop 1% of all pairsSmell alikestrongCooked together237 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Sage + peppertop 3% of all pairsSmell alikestrongCooked together5,388 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Pepper + summer savorytop 7% of all pairsSmell alikemoderateCooked together671 recipes
Shared aroma: estragole (anise, licorice).
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Meat + peppertop 19% of all pairsSmell alikelowCooked together8,777 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Meat + summer savorytop 21% of all pairsSmell alikelowCooked together73 recipes
Shared aroma: linalool (floral, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the summer savory
How well each one fits the dish's main ingredients (meat, sage, pepper):
- Thymefits better
- Marjoramfits better
- Rosemaryfits better
- Summer savorythe original
Fit is the average pairing score against meat, sage, pepper. Candidates are from the same food group and used in at least 100 recipes.
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