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Okra and Tomatoes

A simple stew of tomatoes, okra, and green peppers seasoned with butter, pepper, and salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Tomato and okra work together. They rank in the top 3% of all ingredient pairs, and cooks put them together in 327 recipes. Both carry damascenone, which smells apple, rose. The science ↓

Okra and Tomatoes

Ingredients

Directions

Prepare

  1. Peel and slice the tomatoes.

  2. Slice the okra and green peppers.

Stew and serve

  1. In a porcelain kettle, combine the tomatoes, okra, and green peppers.

  2. Stew for 15 to 20 minutes.

  3. Season with butter, pepper, and salt.

  4. Serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tomato + okratop 3% of all pairs
    Smell alikemoderate
    Cooked together327 recipes

    Shared aroma: damascenone (apple, rose).

  2. Tomato + peppertop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Okra + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together727 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Pepper + buttertop 21% of all pairs
    Smell alikemoderate
    Cooked together85,593 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  5. Tomato + buttertop 22% of all pairs
    Smell alikemoderate
    Cooked together6,918 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tomatoes
Break down during stewing to form the liquid base and body of the dish.
Okra
Releases mucilage during stewing, thickening the stew and giving it a silky texture.
Green peppers
Add a fresh, slightly bitter vegetal flavor and some firmness against the softer tomato.
Butter
Adds richness and a rounded mouthfeel to the finished stew.

The step that matters

Stew for 15 to 20 minutes. Stewing too briefly leaves the okra slimy and raw-tasting, while stewing too long turns the vegetables mushy. Watching the texture keeps the okra tender and the sauce properly thickened.

Swap the okra

How well each one fits the dish's main ingredients (tomato, pepper, butter):

  1. Capsicumfits better
  2. Potatofits better
  3. Carrotfits about as well
  4. Okrathe original

Fit is the average pairing score against tomato, pepper, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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