Gum Arabic Water
Ingredients
Directions
Dissolve the gum arabic in cold water.
Flavor with the juice of your choice of fruit.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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What each ingredient does
- Gum arabic
- Thickens the water slightly and gives it a smooth, lightly body-filled mouthfeel.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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