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Dessert

Sago Milk

A sweetened milk dessert made with sago pearls.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Sago Milk

Ingredients

Directions

Prepare

  1. Soak the sago in cold water for 1 hour.

  2. Add boiling milk to the soaked sago.

Cook and serve

  1. Sweeten and flavor to taste.

  2. Simmer slowly for 30 minutes.

  3. Serve warm.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Sago
Its starch swells and thickens the milk as it cooks, giving the pudding body.
Milk
Forms the liquid base, adding creaminess and richness to the finished pudding.

The step that matters

Simmer slowly for 30 minutes. Sago starch granules must be heated long enough to swell fully and thicken the milk. Gentle heat keeps the milk from scorching or boiling over while the starch cooks through.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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