Why it works: Wheat and lemon work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 585 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Bran Gruel
Ingredients
Directions
Boil 1 pint of white wheat bran in 3 pints of water for 30 minutes.
Strain the mixture through a gravy strainer.
Add a little salt to taste.
For a drink, thin the gruel and add lemon juice.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Wheat + lemontop 14% of all pairsSmell alikemoderateCooked together585 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- White wheat bran
- Forms the body of the porridge, giving it a thick, grainy texture once boiled and strained.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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