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Tomato Sandwiches

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Butter and tomato are a kitchen classic. They rank in the top 22% of all ingredient pairs, and cooks put them together in 6,918 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Tomato Sandwiches

Ingredients

Directions

  1. Butter thin slices of bread.

  2. Peel the skin off the fresh ripe tomatoes and slice them.

  3. Lay the tomato slices between the buttered bread slices.

  4. Spread each slice of tomato with mayonnaise or French dressing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + tomatotop 22% of all pairs
    Smell alikemoderate
    Cooked together6,918 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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