Grape Juice
Ingredients
Directions
Prepare
In a kettle, combine 6 quarts of washed and picked grapes with 2 quarts of water.
Cook until the skins break well.
Strain and bottle
Skim the mixture, then strain it through cheesecloth.
Bring the strained juice to a boil for 5 minutes.
Bottle the juice and seal the corks with sealing wax.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Grapes
- Provide the juice and the fruit solids that are cooked down and strained out.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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