Why it works: Truffle and mushroom are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 1,900 recipes. Both carry 2,4-nonadienal, which smells fatty, green. The science ↓
To Mould the Timbales
Ingredients
Directions
Grease the moulds with butter to prevent sticking.
Place a thin, round piece of truffle at the bottom of each mould, covering about three-fourths of the bottom.
Shake the macaroni gently to remove any water, then roll it against the sides of the mould, pressing gently to adhere.
If one macaroni does not cover the sides, use more to complete the coverage, ensuring the joints connect well.
Using a knife or fork, press about ½ inch of minced meat against the sides of the macaroni.
Fill the hollow with the prepared filling of veal, ham, mushrooms, etc., leaving about ⅛ to ¼ inch from the top.
Top with the remaining minced meat to finish.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Truffle + mushroomtop 4% of all pairsSmell alikemoderateCooked together1,900 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
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Butter + mushroomtop 7% of all pairsSmell alikemoderateCooked together12,525 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Truffle + vealtop 11% of all pairsSmell alikelowCooked together815 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
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Butter + truffletop 11% of all pairsSmell alikemoderateCooked together2,209 recipes
Shared aroma: nonanal (fat, citrus).
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Truffle + hamtop 12% of all pairsSmell alikemoderateCooked together516 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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