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Mashed Turnips

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Why it works: Sugar and turnip are a kitchen classic. They rank in the top 29% of all ingredient pairs, and cooks put them together in 1,330 recipes. Both carry 1-penten-3-one, which smells fish, pungent. The science ↓

Mashed Turnips

Ingredients

Directions

  1. Boil the turnips until tender.

  2. Drain and press out excess water.

  3. Mash the turnips until smooth.

  4. Mix in the powdered sugar and blend well.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + turniptop 29% of all pairs
    Smell alikemoderate
    Cooked together1,330 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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