Why it works: Lettuce and watercress match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 307 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Baked Fish
Ingredients
Directions
Season the fish with coarse sea salt.
Arrange the fish on a platter.
Garnish with sliced lemon and sprigs of curled lettuce, parsley, or watercress.
Add clusters of hard-boiled eggs and bits of fennel around the fish.
Serve immediately.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lettuce + watercresstop 1% of all pairsSmell alikestrongCooked together307 recipes
Shared aroma: coumarin (sweet, hay).
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Lemon + parsleytop 1% of all pairsSmell alikestrongCooked together14,037 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Parsley + fenneltop 1% of all pairsSmell alikestrongCooked together625 recipes
Shared aroma: myristicin (spice, warm).
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Parsley + celerytop 1% of all pairsSmell alikestrongCooked together6,810 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Lemon + fenneltop 1% of all pairsSmell alikestrongCooked together723 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the celery
How well each one fits the dish's main ingredients (fish, lemon, lettuce, parsley, watercress, egg, fennel):
- Tarragonfits better
- Capersfits better
- Dillfits better
- Celerythe original
Fit is the average pairing score against fish, lemon, lettuce, parsley, watercress, egg, fennel. Candidates are from the same food group and used in at least 100 recipes.
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