Delmonico's Cod

Ingredients

Contains: egg, milk, wheat, fish (auto-detected from the ingredients and method; we can miss things, so check labels)

• 3 slices salt pork, diced
• 6 small onions, chopped or sliced
• ½ cup milk
• bread crumbs, enough to make it stiff
• salt, to taste
• pepper, to taste
• marjoram, to taste
• 1 beaten egg
• water, for gravy
• brown flour, for thickening
• catsup, for seasoning

Also mentioned in the method: fish

Directions

1. Fry the diced salt pork with the chopped onions until cooked but not burned.

2. Pour in the milk and stir carefully to scald it in the fat.

3. Add enough bread crumbs to make the mixture stiff.

4. Season with salt, pepper, and marjoram.

5. Stir in the beaten egg and use this mixture to stuff the fish.

6. Lay narrow strips of pork over the fish to create a base for the gravy.

7. For the gravy, combine water with brown flour to thicken and season with catsup.