Photo: Wesual Click
Spiced summer fruits with ginger shortbread and mint cream
19 ingredients
30 min + 30 min
Serves 1-2
openrecipes
This recipe was cooked by amateur chefs as part of the BBC's Step Up to the Plate television programme.
Estimated Nutrition (whole recipe, rough)
888
Calories
18g
Protein
20g
Fat
163g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Redcurrant | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 110ml/4fl oz water
- 2 cloves
- 4 cardamom
- ½ cinnamon
- 1 star anise
- 2 small handfuls raspberries
- 1 small handful blackberries
- 1 small handful blueberries
- 1 small handful redcurrants
- 100g/3½oz unsalted butter
- 55g/2oz caster sugar
- 140g/6oz plain flour
- 1 tsp ground ginger
- 2 tbsp chopped fresh mint
- 200ml/7fl oz double cream
- 3-4 blackberries
- 3-4 raspberries
- 3-4 blueberries
- 3-4 redcurrants
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes